We absolutely love this quinoa & kale curry sweet potato bowl. The warm flavors of the curry and cayenne make it so hearty and delicious. And... of course I love my wilted kale salads. Creamy avocado and feta finish the dish.
Start by seasoning the sweet potatoes with the warm flavors of curry and cayenne. This is one my favorite Curry seasonings. Cook the potatoes until they are golden brown. Prepare the kale salad and store in the refrigerator until ready to serve. The avocado creme is the best part of this dish. It goes perfectly with the curry potatoes. In fact, it goes great with a lot of dishes; like eggs, fish, meats, or anything else you would like to enjoy it with. Assemble and enjoy!
Curry Sweet Potato Bowl
Author: Danielle Greco
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 2
Curry Sweet Potato Bowl
Ingredients
- 1 cup Quinoa, cooked
- 2 cups Kale, chopped
- 2 Sweet Potatoes, cubed
- 1 Avocado, diced
- ½ Red Onion
- 1 Garlic Clove, grated or finely chopped
- ½ tablespoon Curry
- ¼ tablespoon Cayenne Pepper
- 4 tablespoons Feta
- Salt and Pepper to taste
- Avocado Creme:
- 1 Avocado
- 1 cup Greek Yogurt
- Juice of 2 Limes
- 1 Garlic Clove
- Pinch of Salt and Pepper
- Pinch of Cayenne Pepper
Instructions
- Preheat oven 425 degrees. Cut sweet potatoes and red onions into ½ inch pieces and spread out onto a baking sheet lined with parchment paper. Drizzle with 2 tablespoons of olive oil, curry, cayenne pepper, a pinch of salt and pepper and mix around. Bake for 25 minutes or until golden brown.
- Cook quinoa according to packaging. Chop kale and add to a large bowl. Drizzle 1 tablespoon of olive oil, the juice of one lemon and garlic over the top. Add a pinch of salt and pepper. Massage kale to wilt. Refrigorate until ready to serve.
- To make avocado creme, add all ingredients to a food processor or blender until well combined. Store in refrigerator until ready to serve.
- Assemble by splitting the kale and quinoa salad between two plates. Add the sweet potatoes and avocado. Sprinkle feta cheese or any cheese of choice on top. Drizzle with avocado creme.
